My mom has made this for years and would bring it to family get togethers and everyone always seems to look forward to the desert we call "Robert Redford." Well. I finally got the recipe from my mom and made it for the first time last night. It turned out AMAZING if I do say so myself. I am bringing it with me this weekend so that my family can eat it because if I keep it in the house God knows I'll end up eating the whole pan myself! Anywho. Lets get down to it.
<----- Those are the main ingredients, but not all of them. The list of ingredients you need are:
For the Crust:
2 1/2 cups Graham Cracker Crumbs
2/3 cup melted butter
6 tbs sugar
Cream Cheese layer:
1 block of Cream Cheese
1/4 cup sugar
2 tbs milk
1/2 cont. Cool Whip
Pudding layer:
3 1/4 cups of milk
2 boxes of chocolate pudding
Cool Whip layer:
1 container of Cool Whip
And now the fun part. I was first intimidated by all of the layers, thinking it would be a lot of work. Nope it was actually very easy to make! (And I am by no means an experienced cook!)
Directions for the crust:
- Mix together the graham cracker crumbs and sugar
- Stir in the melted butter. (I used a fork and that worked pretty well)
- Pat to the bottom of an ungreased 9x13 pan
- Put in the fridge while you make the next layer
- Soften the block of cream cheese. (Using a hand mixer is the best way to do this)
- Mix in 1/4 cup of sugar
- Mix in 2 tbs milk
- Mix well until light and fluffy
- FOLD in 1/2 container of Cool Whip
- Spread on Top of crust, put back in fridge
Cream cheese layer
Pudding Layer:
- Slowly add both packages of pudding to the 3 1/4 cups of milk, while stirring
- When pudding is set up, spread on top of the cream cheese layer
- Spread 1 container of Cool whip on top of the pudding
- Done!